1 1/2 cups (375 ml) ratatouille (see recipe below)
2 mild or spicy Italian sausages, cooked and sliced
1/4 cup (50 g) sliced black olives
1 1/2 cups (150 g) grated mozzarella cheese
1. With the rack in the middle position, preheat the oven to 400°F (200°C).
In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
Place the naan breads on a baking sheet and drizzle with the seasoned oil mixture. Cover with the ratatouille, sausages, olives and cheese. Bake for about 10 minutes or until the crust is golden brown.