Quick Pickled Onions

Quick Pickled Onions

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Preparation 10 min
Cooling 1 h
Makes 750 ml (3 cups)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 1 red onion, thinly sliced
- 1 yellow onion, thinly sliced
- 1/2 cup (125 ml) canola oil
- 1/4 cup (60 ml) rice vinegar
- Salt and pepper

Preparation

- In a bowl, combine all the ingredients. Season with salt and pepper. Pour into an airtight container and refrigerate for at least 1 hour before serving. Can be stored for several days in the refrigerator.

Note from Ricardo

Serve in burgers, salads, or as a side dish to grilled meat.

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