Carrots with Mint and Cumin
Preparation
10 MIN
Cooking
15 MIN
Servings
4

Carrots with Mint and Cumin

Ingredients

    Dressing

  • 2 tablespoons (30 ml) olive oil
  • 1/3 cup (75 ml) lime juice
  • 1 tablespoon (15 ml) finely chopped fresh mint
  • 1 teaspoon (5 ml) ground cumin
  • Salt and pepper

  • 6 larged carrots, peeled and cut into sticks
  • 1 clove of garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil

Preparation

Dressing

  1. In a large bowl, combine all the ingredients. Season with salt and pepper. Set aside.
  2. In a wok, soften the carrots and garlic in the oil. Cook gently without browning for about 15 minutes. Add the dressing and toss to coat. Cover with plastic wrap and let cool to room temperature.
  3. Serve or refrigerate.