Pumpkin and Caramel Pie

Pumpkin and Caramel Pie

  • Preparation 25 min
  • Cooking 55 min
  • Cooling 4 h
  • Chilling 30 min
  • Servings 1
  • Makes 8 servings
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Note from Ricardo

You can use canned pumpkin purée, its smooth texture is perfect for this pie. But be sure to choose a plain, unseasoned purée.

Personal Note