Lobster Rolls with Remoulade
Preparation
20 MIN
Cooking
30 MIN
Servings
4

Lobster Rolls with Remoulade

Ingredients

    Remoulade

  • 3 cups (750 ml) celery root, peeled and cut into thin julienne
  • 1/2 cup (125 ml) mayonnaise
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 ml) chopped fresh tarragon
  • 1 teaspoon (5 ml) capers, drained and finely chopped
  • 1 teaspoon (5 ml) Dijon mustard
  • ½ clove garlic, finely chopped
  • 1/4 teaspoon (1 ml) Tabasco sauce, or to taste
  • Salt and pepper

    Lobster Roll

  • 4 hot dog buns, toasted
  • The meat of 2 cooked lobsters, cooled and cut into chunks

Preparation

Remoulade

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate for at least 30 minutes.

Lobster Rolls

  1. Fill the hot dog buns with remoulade and lobster pieces.

Note

For a more classic remoulade, substitute the tarragon with flat-leaf parsley. And to serve as a salad, divide the remoulade on your choice of lettuce and garnish with pieces of lobster.