Crab and Strawberry Salad with Lime

Name: Crab and Strawberry Salad with Lime
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving
Ingredients: Flesh of 2 avocados, cut in 1-inch (2,5 cm) cubes; 1 English cucumber, peeled, seeded and cut in 1-inch (2,5 cm) cubes; 1 1/2 cups (375 ml) fresh strawberries, quartered; 3/4 lb (350 g) snow crab meat; Juice of 2 limes; 3 tablespoons (45 ml) olive oil; Salt and pepper

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Preparation 10 min
Makes 4-6 serving

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Ingredients

- Flesh of 2 avocados, cut in 1-inch (2,5 cm) cubes
- 1 English cucumber, peeled, seeded and cut in 1-inch (2,5 cm) cubes
- 1 1/2 cups (375 ml) fresh strawberries, quartered
- 3/4 lb (350 g) snow crab meat
- Juice of 2 limes
- 3 tablespoons (45 ml) olive oil
- Salt and pepper

Preparation

- In a bowl, gently toss all the ingredients. Season with salt and pepper.
- Serve immediately.

Note from Ricardo

Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea.

Personal Note

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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