Tuna Salad Filling

Tuna Salad Filling

  • Preparation 10 min
  • Makes 500 ml (2 tasses)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Options

You can use this filling for tuna sandwiches or stuffed tomatoes and serve cold as an appetizer: cut off the tomatoes cap and a thin slice at the bottom so that they are stable when placed on a plate. Core and stuff with the tuna mixture.

To use the flesh of the tomatoes, purée in the blender until smooth, then strain. Season with salt and pepper. Add a little sugar to mellow the acidity, as needed. Add Tabasco sauce and serve cold in shot glasses or as a cold soup in small bowls.

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