Vegetarian Couscous
Vegetarian Couscous
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Vegetarian Couscous

10 MIN
1 H
Choix sain



  1. In a fondue pot, above the flame, combine the chicken broth, harissa, chickpeas, and olive oil. Cover and bring to a boil. It may take up to 30 to 45 minutes.
  2. Add the remaining ingredients and stir. Turn off the heat. Cover and let the couscous rest for about 5 minutes. Fluff the couscous with a fork. Season with salt and pepper.


Check that the burner has no shortage of fuel during cooking.

* Recipe developed as part of the "Guide to survive the winter" - Menu for s 2-day power outage.


  1. There's chicken broth in your "vegetarian" couscous. By definition, it means it's not vegetarian.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.