Grilled Shrimp with Avocado Salad
Preparation
15 MIN
Cooking
6 MIN
Marinating
30 MIN
Servings
4

Grilled Shrimp with Avocado Salad

Ingredients

    Shrimp

  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) dry mustard
  • 1 teaspoon (5 ml) cracked black pepper
  • 1 1/2 lb (675 g) large shrimp (colossal) deveined with shell (8-12)

    Salad

  • 2 avocados, diced
  • 1 red bell pepper, seeded and cut into thin strips
  • 1 cup (250 ml) yellow cherry tomatoes, halved
  • 1 green onion, chopped
  • 1/4 cup (60 ml) fresh cilantro leaves
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) lime juice
  • Salt and pepper

Preparation

Shrimp

  1. In a large glass dish, combine the oil, mustard, and pepper. Add the shrimp and coat thoroughly. Refrigerate and marinate for about 30 minutes.
  2. Preheat the grill, setting the burners on high. Oil the grate.

Salad

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
  2. Season the shrimp with salt and grill for 2 to 3 minutes on each side or until cooked. Serve with the avocado salad.