Grilled Shrimp with Avocado Salad
Preparation
15 MIN
Cooking
6 MIN
Marinating
30 MIN
Servings
4

Grilled Shrimp with Avocado Salad

Ingredients

    Shrimp

  • 2 tbsp (30 ml) olive oil
  • 1 tbsp dry mustard
  • 1 tsp cracked black pepper
  • 1 1/2 lb (675 g) large shrimp (colossal, 8-12) deveined with shell intact

    Salad

  • 2 avocados, cubed
  • 1 red bell pepper, seeded and cut into thin strips
  • 1 cup (140 g) yellow cherry tomatoes, halved
  • 1 green onion, chopped
  • 1/4 cup (10 g) fresh cilantro leaves
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) lime juice

Preparation

Shrimp

  1. In a large glass dish, combine the oil, mustard and pepper. Add the shrimp and toss to coat thoroughly. Let marinate in the refrigerator for 30 minutes.
  2. Preheat the grill, setting the burners on high. Oil the grate.

Salad

  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.
  2. Season the shrimp with salt and grill for 2 to 3 minutes on each side or until cooked. Serve with the avocado salad.