Chicken Burgers with Barbecue Sauce

Name: Chicken Burgers with Barbecue Sauce
Prep time: 30 min
Cook time: 25 min

5 stars (63) Rate this recipe

Nutrition Facts

For 1 serving

Without mayonnaise

In a saucepan over medium-high heat, bring the maple syrup, shallot and garlic to a boil. Simmer for about 3 minutes. Add the remaining ingredients and return to a boil. Simmer over medium heat for about 5 minutes or until the sauce thickens. Set aside.

In a bowl, combine the chicken with the oil and 1/2 cup of the barbecue sauce. Season with salt and pepper. Cover and refrigerate for 15 minutes. Keep aside the remaining barbeque sauce.
Preheat the grill, setting the burners to high. Oil the grate.
Grill the chicken for 4 to 5 minutes on each side, or until the meat is cooked through. Slice the chicken thinly or chop coarsely. Keep warm. Toast the buns.
Spread mayonnaise on the inside of the buns. Divide the chicken evenly and place on the bottom halves of the buns. Drizzle with the reserved barbecue sauce. Garnish with the avocado and lettuce. Cover with the top halves of the buns.

Leftover barbecue sauce will keep for at least 3 weeks in the refrigerator.

Carmelle L.

5 stars September 14th, 2015

Wish I could post a photo on here...I could show you just how good this recipe is...it is not our first time making it. Today we are making it for 7 people for lunch. So easy to prepare. You can make everything ahead of time then re-heat and assemble when it is time to eat. Go ahead and try it...you won't regret it!
TANIA S.

5 stars July 25th, 2015

Sooooo good. Made ribs tonite with left over sauce, really good :)
Carolyn F.

5 stars August 6th, 2013

This chicken burger recipe was delicious. The sauce is absolutely amazing, I will try it on something else like ribs.