Lobster Stock

Lobster Stock

  • Preparation 20 min
  • Cooking 2 h
  • Makes 1.25 litres (5 cups), approximately
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Rinse the lobster carcass before crushing.

Personal Note