Vanilla Panna Cotta with Rhubarb Compote

Vanilla Panna Cotta with Rhubarb Compote

  • Preparation 20 min
  • Cooking 12 min
  • Chilling 6 h
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

  • Panna Cotta

  • Rhubarb Compote

Preparation

  • Panna Cotta

  • Rhubarb Compote

Note from Ricardo

You can add two vanilla beans in the preparation for a very fragrant panna cotta. One bean is sufficient to subtly flavour the panna cotta.

Personal Note