Chicken Pot Pie (The Best)

Chicken Pot Pie (The Best)

  • Preparation 25 min
  • Cooking 1 h 5 min
  • Chilling 30 min
  • Freezes Yes

Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It's a comfort food classic!

Featured in RICARDO Magazine WINTER 2015
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Filling

  • Pastry

Preparation

  • Filling

  • Pastry

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate

RICARDO Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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