Revisited Shrimp Cocktail
Preparation
10 MIN
Cooking
4 MIN
Servings
4

Revisited Shrimp Cocktail

Ingredients

    Chili Mayonnaise

  • 1/2 cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) sambal oelek
  • 2 tsp (10 ml) chili sauce
  • 1 tsp sweet paprika

    Grilled Shrimp

  • 20 large tail-on shrimp, peeled and deveined (about 1 lb/454 g)
  • 2 tbsp (30 ml) olive oil
  • Salt and pepper

Preparation

Chili Mayonnaise

  1. In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Grilled Shrimp

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a bowl, toss the shrimp with the olive oil. Season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side, or until cooked through.
  3. Place the shrimp on a serving plate and serve with the chili mayonnaise.

Note

If desired, thread the shrimp onto skewers before grilling.