Name: Creamy Celery Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) frozen shelled soybeans (edamame, see note); 4 cups (1 litre) chopped celery; 1 Granny Smith apple, halved, seeded and thinly sliced; 1/4 cup (60 ml) fresh chopped chives; 1/4 cup (60 ml) 10% plain or Greek yogurt; 2 tablespoons (30 ml) mayonnaise; 1 tablespoon (15 ml) lemon juice; Salt and pepper

Note from Ricardo

Edamame is a fresh soybean most often consumed in Japan. It is mainly found in the frozen organic section of some supermarkets. It has a fairly neutral flavour and a texture similar to a white bean. It is rich in protein and iron.

Creamy Celery Salad

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Ingredients

Preparation

Note from Ricardo

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