Turkey Tetrazzini

Ingredients

• • 3/4 lb (375 g) spaghetti
  • 1 lb (454 g) skinless and boneless turkey breast, cut into cubes
  • 1/2 cup (125 ml) butter
  • 2 tablespoons (30 ml) lemon juice
  • 8 oz (227 g) white button mushrooms, sliced
  • 1 onion, chopped
  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 1 1/2 cups (375 ml) milk
  • 1 1/2 cups (375 ml) chicken broth
  • 1 1/2 cups (375 ml) frozen peas
  • 1 1/2 cups (375 ml) grated Parmigiano-Reggiano cheese
  • A pinch ground nutmeg
  • 2 cups (500 ml) diced dry bread
  • Salt and pepper