Celery Remoulade
Celery Remoulade
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Celery Remoulade

10 MIN



  1. In a bowl, combine the mayonnaise, Dijon mustard, horseradish, vinegar, white wine, capers and green onion. Season with salt and pepper.
  2. Add the celery root and blend well. Let stand for 1 hour before serving.
  3. Place the salad on the Boston lettuce leaves. Garnish with thin strips of red pepper.


You can easily and quickly grate the celery root in a food processor. However, if you must do by hand, grate it over a bowl containing a little lemon water to prevent the celery root from oxidizing.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.