Name: Celery Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 4 cups (1 l) grated celery root (4 cupsarge celery root); 1/2 cup (125 ml) mayonnaise; 2 teaspoons (10 ml) Dijon mustard; 1 teaspoon (5 ml) horseradish; 2 tablespoons (30 ml) white wine vinegar; 1 tablespoon (15 ml) capers, chopped; 1 green onion, chopped; Salt and pepper; Boston lettuce leaves, to plate the dish; Thin strips of red pepper for garnish

Note from Ricardo

You can easily and quickly grate the celery root in a food processor. However, if you must do by hand, grate it over a bowl containing a little lemon water to prevent the celery root from oxidizing.

Celery Remoulade

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Ingredients

Preparation

Note from Ricardo

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