Pickled Shrimp
Preparation
20 MIN
Cooking
2 MIN
Marinating
12 H
Output
6 to 8 servings

Pickled Shrimp

Ingredients

  • 1/2 cup (125 ml) canola oil
  • 1/4 cup (60 ml) lemon juice
  • 1/4 cup (60 ml) chopped parsley
  • 2 teaspoons (10 ml) whole-grain mustard
  • 2 teaspoons (10 ml) Worcestershire sauce
  • 1/4 teaspoon (1 ml) salt
  • 1 teaspoon (5 ml) coriander seeds, crushed
  • 1 teaspoon (5 ml) fennel seeds, crushed
  • 1/2 teaspoon (2.5 ml) crushed red pepper flakes
  • 454 lb (1 lb) frozen cooked medium shrimp, peeled with the tail
  • Pepper

Preparation

  1. In a bowl, combine all the ingredients. Season with pepper.
  2. Cover and refrigerate for at least 12 hours. Drain and place in a serving dish with toothpicks.

Note

Here we use thawed frozen shrimp that are left in the marinade to thaw in the fridge. For more flavour, prepare the day before.