Ingredients

• Russet potato French Fries (see recipe)
• 1 recipe Poutine White Sauce (see recipe)
• 1 1/4 cups (310 ml) L'Anse-au-Griffon shrimp
• 2 cups (500 ml) Le Petit Gaspé’s cheese curd
• 1/4 cup (60 ml) green onions, thinly sliced

Preparation

1. Divide the fries into bowls and drizzle with the sauce. Top with the shrimp, cheese, and green onions.

Good with...

French Fries (The Best)

1 h

Brise-Bise’s Poutine White Sauce

55 min