Brise-Bise’s Poutine White Sauce

Brise-Bise’s Poutine White Sauce

  • Preparation 10 min
  • Cooking 45 min
  • Makes 1 litre (4 cups), approximately

Categories

Ingredients

    • 2 tablespoons (30 ml) powdered fish stock concentrate
    • 2 cups (500 ml) water
    • 1/2 white onion, finely chopped (or 1 small yellow onion)
    • 1 clove garlic, finely chopped
    • 6 tablespoons (90 ml) butter
    • 1/2 cup (125 ml) all-purpose flour
    • 1 cup (250 ml) white wine
    • 1 cup (250 ml) 35% cream
    • Salt and pepper

Preparation

Personal Note