Brise-Bise’s Poutine White Sauce
Brise-Bise’s Poutine White Sauce
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Brise-Bise’s Poutine White Sauce

10 MIN
45 MIN
1 litre (4 cups), approximately



  1. In a bowl, dissolve the powdered fish stock in the water. Set aside.
  2. In a large saucepan, soften the onion and garlic in the butter. Season with salt and pepper. Add the flour and cook for 1 to 2 minutes, stirring constantly. Add the wine, cream, and broth and bring to a boil, stirring with a whisk.
  3. Simmer gently, stirring frequently, for about 10 minutes or until the sauce thickens. Adjust the seasoning.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.