Recipes  

Brise-Bise’s Poutine White Sauce

  • Preparation 10 MIN
    Cooking 45 MIN
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Ingredients

Preparation

  1. In a bowl, dissolve the powdered fish stock in the water. Set aside.
  2. In a large saucepan, soften the onion and garlic in the butter. Season with salt and pepper. Add the flour and cook for 1 to 2 minutes, stirring constantly. Add the wine, cream, and broth and bring to a boil, stirring with a whisk.
  3. Simmer gently, stirring frequently, for about 10 minutes or until the sauce thickens. Adjust the seasoning.

Note

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.