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Cream of Tomato and Basil Soup
Cream of Tomato and Basil Soup
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Cream of Tomato and Basil Soup

Preparation
20 MIN
Cooking
25 MIN
Servings
6
Freezes
Choix sain
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Ingredients

Preparation

  1. In a saucepan, combine all the ingredients except for the basil and oil. Cover and simmer for 20 minutes. Add the basil and cook for 2 to 3 minutes. In a blender, purée the soup and strain to remove the tomato seeds. Season with salt and pepper. Pour into bowls, drizzle with oil and garnish with basil leaves.

Comment

  1. Just to clarify....the rice is puréed?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.