Cream of Cauliflower Soup with Seared Foie Gras

Ingredients

• Cream of Cauliflower Soup

  • 1 small onion, chopped
  • 2 tablespoons (30 ml) butter
  • 6 cups (1.5 litres) cauliflower cut into florets
  • 3 1/2 cups (875 ml) chicken broth
  • 1 small potato, peeled and cubed
  • 3 cloves garlic, peeled
  • 1/4 cup (60 ml) 15% cooking cream or 35% cream
  • Salt and pepper

• Garnish

  • 4 slices foie gras, about 1 oz (30 g) each
  • 1 tablespoon (15 ml) chopped fresh chives