Guacamole
Guacamole
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Guacamole

Preparation
10 MIN
Makes
375 ml (1 1/2 cups), approximately
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Ingredients

Preparation

  1. Cut the avocado in half with a knife, open it, and remove the pit. With a spoon, remove the flesh from the skin and place in a bowl.
  2. With a fork, crush the flesh of the avocado with the lime juice. This will prevent browning. Add the remaining ingredients and stir to combine. Season with salt and pepper.

Note

This recipe comes from My lil’ Ricardo.

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