Maple-Braised Endives
Preparation
30 MIN
Cooking
5 MIN
Output
4 to 6 servings

Maple-Braised Endives

Ingredients

  • 8 endives, cut in half lengthwise
  • 3 tablespoons (45 ml) butter
  • 3/4 cup (180 ml) chicken broth
  • 3 teaspoons (45 ml) maple syrup
  • 2 tablespoons (30 ml) white balsamic vinegar (see note)
  • Salt and pepper

Preparation

  1. In a large non-stick skillet, brown the cut side of endives in butter.
  2. Turn endives over and drizzle with broth, maple syrup and vinegar. Season with salt and pepper. Cover and simmer gently for about 20 minutes or until tender.
  3. Place endives on a platter. Keep warm.
  4. Reduce cooking juices until syrupy and pour over endives. Season with pepper.

Note

If you can’t find white balsamic vinegar, use traditional brown balsamic vinegar.