Vegetable Garden Dip

Vegetable Garden Dip

  • Preparation 30 min
  • Cooking 10 min
  • Makes 8 to 10 servings
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Dip

  • Vegetables, of your choice

Preparation

Note from Ricardo

Provide a dish of vegetables close by to eat all the dip. You can prepare double the breadcrumbs. If properly dried, it will keep for several weeks in an airtight container. You'll be ready for the next dip. If you buy vine tomatoes, cut the stems with scissors instead of pulling, to keep a piece of green stem on the tomato. The square pie dish is part of the Ricardo collection of accessories. You'll find it ricardocuisine.com / shop

Personal Note