Recipes  
Apple “Doughnuts”
Apple “Doughnuts”
Open in full-screen mode

Apple “Doughnuts”

Preparation
15 MIN
Cooking
20 MIN
Waiting
2 H
Servings
12
Share

Ingredients

Preparation

  1. Peel the apples and remove the core of the whole apples with an apple corer. Cut into 1-cm (1/2-inch) thick slices.
  2. Toss the apples with the rum. Let marinate for 1 hour at room temperature.
  3. In a bowl, combine 60 ml (1/4 cup) sugar, flour, cinnamon, beer and vanilla. Whisk until it is smooth. Let stand one hour at room temperature.
  4. Sprinkle the apples with the remaining sugar and coat with the batter. Preheat the oil in the deep fryer to the highest temperature. Fry a few slices of apple at a time until browned. Dust with icing sugar. Serve immediately. Delicious with vanilla ice cream.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.