Grilled Salmon with Cucumber and Fennel Salad
Preparation
15 MIN
Cooking
10 MIN
Servings
4

Grilled Salmon with Cucumber and Fennel Salad

Ingredients

  • 1 1/2 lb (675 g) salmon fillet, with or without skin, cut into four steaks
  • 2 tbsp (30 ml) olive oil
  • 1 English cucumber, thinly sliced
  • ½ fennel bulb, stems removed, thinly sliced
  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) pesto

Preparation

  1. In a large non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the fish over and cook until the desired doneness.
  2. Meanwhile, in a bowl, combine the remaining ingredients. Season with salt and pepper. Let stand for 5 minutes. Serve with the salmon.

Note

You can also cook the salmon on an oiled grill over medium heat. The cooking time will be the same.