Pasta Risotto with Saint-Honoré Cheese
Pasta Risotto with Saint-Honoré Cheese
Open in full-screen mode

Pasta Risotto with Saint-Honoré Cheese

15 MIN
25 MIN



  1. In a large saucepan, soften onion in butter. Season with salt and pepper. Add pasta and toss to coat with butter. Add warm broth, about 250 ml (1 cup) at a time, stirring frequently, until liquid is almost completely absorbed.
  2. Pasta should be al dente after about 16 to 18 minutes. Remove pan from heat and add Saint-Honoré cheese. Add broth, if needed. Adjust seasoning. Sprinkle with Parmesan and chives, to taste.


Saint-Honoré can be replaced by a triple cream cheese. You can also garnish this dish with sautéed mushrooms.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.