Ragù Di Maiale (Braised Pork Sauce)

Ragù Di Maiale (Braised Pork Sauce)

  • Preparation 20 min
  • Cooking 2 h 15 min
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 lbs (675 g) boneless pork shoulder, cut into cubes
    • 1 teaspoon (5 ml) coarsely ground black peppercorns
    • 1/2 teaspoon (22.5 ml) coarsely ground juniper berries
    • 1/3 cup (75 ml) olive oil
    • 3 green onions, finely chopped
    • 2 cloves garlic, chopped
    • 1 tablespoon (15 ml) unbleached all-purpose flour
    • 1 cup (250 ml) white wine
    • 4 cups (1 litre) chicken broth
    • 1 bay leaf
    • 1 clove
    • 1/4 cup (60 ml) chopped flat-leaf parsley
    • 1 recipe cooked Pici
    • Salt

Preparation

Personal Note