Smoked Salmon and Wilted Leek Bagels
Preparation
5 MIN
Servings
2

Smoked Salmon and Wilted Leek Bagels

Ingredients

  • 2 poppy seed bagels, halved
  • 1/4 cup (63 g) cream cheese
  • 1/3 cup (75 ml) creamy wilted leeks, cold (see recipe)
  • 4 oz (120 g) sliced cold-smoked salmon

Preparation

  1. Spread the inside of each bagel with the cream cheese. Spread the leek mixture over two bagel halves. Top with the smoked salmon and close the sandwiches.