Smoked Salmon and Wilted Leek Bagels
- 2 poppy seed bagels, halved
- 1/4 cup (63 g) cream cheese
- 1/3 cup (75 ml) creamy wilted leeks, cold (see recipe)
- 4 oz (120 g) sliced cold-smoked salmon
- Spread the inside of each bagel with the cream cheese. Spread the leek mixture over two bagel halves. Top with the smoked salmon and close the sandwiches.