Name: Chicken Patties
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 patties
Ingredients: 1/2 cup (65 g) red bell pepper, diced; 1 garlic clove, chopped; 1 tbsp butter; 2 cups (340 g) cooked chicken, coarsely chopped; 1 1/2 cups (375 g) mashed potatoes; 1/2 cup (50 g) grated cheddar cheese; 2 green onions, thinly sliced; 1 tbsp flat-leaf parsley, chopped; 1/4 cup (40 g) flour; 1 egg, beaten; 1 cup (125 g) bread crumbs; 1 tbsp (15 ml) butter; 1 tbsp (15 ml) olive oil

Preparation

Patties
- 1. In a skillet over medium heat, soften the bell pepper and garlic in the butter. Transfer to a bowl. Add the remaining patty ingredients and combine thoroughly. Season with salt and pepper.
- Shape into eight patties.
Breading
- Dredge the patties in the flour shaking off any excess, then dip in the egg, letting the excess drip off. Press into the bread crumbs and coat well.
- In a skillet over medium heat, cook the patties in the butter and oil until golden brown and cooked through, about 3 to 4 minutes on each side. Serve immediately.

Chicken Patties

Categories

Ingredients

Patties

Breading

Preparation

Patties

Breading

Personal Note