Avocado and Grilled Corn Salsa

Avocado and Grilled Corn Salsa

  • Preparation 15 min
  • Cooking 10 min
  • Makes 625 ml (2 1/2 cups), approximately
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

This salsa is delicious with grilled white fish or as a fajita topping. It also goes well with fish and chips.

Personal Note