Name: Rib Steak Provençal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 green onions, chopped; 2 cloves garlic, finely chopped; 2 tbsp (30 ml) pesto; 1 tsp capers, chopped; ½ tsp (2.5 ml) anchovy paste (or 1 anchovy fillet, chopped); 2 beef rib steaks, about 1 ¼ inch (3 cm) thick; 1 lemon, cut into wedges (optional); Salt and pepper

Ingredients

- 2 green onions, chopped
- 2 cloves garlic, finely chopped
- 2 tbsp (30 ml) pesto
- 1 tsp capers, chopped
- ½ tsp (2.5 ml) anchovy paste (or 1 anchovy fillet, chopped)
- 2 beef rib steaks, about 1 ¼ inch (3 cm) thick
- 1 lemon, cut into wedges (optional)
- Salt and pepper

Preparation

- In a bowl, combine the green onions, garlic, pesto, capers and anchovy paste.
- In a large glass dish, place the rib steaks. Season with salt and pepper. Spread the pesto mixture onto each side. Refrigerate for 2 hours.
- Preheat the grill, setting burners to high. Oil the grate.
- Grill the ribs for about 5 minutes on each side or until the desired doneness. Set aside on a plate and let rest for 10 minutes. Remove the bone and slice.
- Serve with lemon wedges and Creamy Potatoes en Papillote, if desired.

Rib Steak Provençal

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Ingredients

Preparation

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