Apple Pudding Cake

Ingredients

• Apple Syrup

  • 2 tsp cornstarch
  • 1 cup (250 ml) apple juice
  • 1 cup (250 ml) maple syrup
  • 1 cup (250 ml) 35% cream
  • 2 cups (220 g) peeled, cored, and diced apples (Spartan or Empire)

• Cake

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup (55 g) unsalted butter, softened
  • 1/2 cup (105 g) sugar
  • 1 egg
  • 1/2 cup (125 ml) apple juice