Thai Noodles with Vegetables

Ingredients

• • 3/4 lb (375 g) wide rice noodles

• PEANUT SAUCE

  • 2 tablespoons (30 ml) peanut butter
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) fish sauce (nuoc mam)
  • 2 tablespoons (30 ml) oyster sauce
  • 2 tablespoons (30 ml) lime juice (1 lime)
  • 1/2 cup (125 ml) chicken broth

• VEGETABLES

  • 2 carrots, julienned
  • 1 cup (250 ml) snow peas, trimmed and cut diagonally in half
  • 1 red bell pepper, julienned
  • 3 green onions, sliced
  • 2 cloves garlic, finely chopped
  • 1 chile pepper, seeded and finely chopped
  • 2 tablespoons (30 ml) toasted sesame oil
  • 4 cups (1 litre) shredded napa cabbage
  • 1/2 cup (125 ml) roasted peanuts, coarsely chopped
  • Fresh cilantro