Fruit and Sea Buckthorn Chutney
Preparation
35 MIN
Cooking
30 MIN
Output
1.5 litres (6 cups) 
Freezes

Fruit and Sea Buckthorn Chutney

Ingredients

  • 1 1/2 cups (375 ml) small pearl onions, peeled
  • 2 tablespoons (30 ml) butter
  • 1 cup (250 ml) apple cider vinegar
  • 1 cup (250 ml) brown sugar
  • 2 Cortland apples, peeled and diced
  • 2 peaches, peeled and diced
  • 1 red bell pepper, seeded and diced
  • 2 stalks celery, diced
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) grated ginger
  • 1 pinch ground cloves
  • 1 pinch Cayenne pepper
  • 2 cups (500 ml) sea buckthorn berries
  • Salt and pepper

Preparation

  1. In a saucepan, brown onions in butter. Season with salt and pepper. Add remaining ingredients, except for sea buckthorn berries. Bring to a boil and simmer for 20 minutes. Add berries and cook for 5 minutes or until fruit is cooked and liquid is syrupy. Adjust seasoning.
  2. 1. In a saucepan, brown onions in butter. Season with salt and pepper. Add remaining ingredients, except for sea buckthorn berries. Bring to a boil and simmer for 20 minutes. Add berries and cook for 5 minutes or until fruit is cooked and liquid is syrupy. Adjust seasoning.

Note

If you cannot find sea buckthorn berries, replace them with blueberries.