Name: Eggnog
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 cups (1.5 litres)
Ingredients: 1/2 cup (105 g) sugar; 2 tsp cornstarch; 4 egg yolks; 2 eggs; 5 cups (1.25 litres) milk, warm; 1/2 cup (125 ml) 35% cream; 1/2 cup (125 ml) dark rum; 1 cinnamon stick; 1 clove; ¼ vanilla bean; 1/8 tsp ground nutmeg

1/2 cup (105 g) sugar

2 tsp cornstarch

4 egg yolks

2 eggs

5 cups (1.25 litres) milk, warm

1/2 cup (125 ml) 35% cream

1/2 cup (125 ml) dark rum

1 cinnamon stick

1 clove

¼ vanilla bean

1/8 tsp ground nutmeg

Eggnog

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note