Italian-Style Dukkah

Italian-Style Dukkah

  • Preparation 10 min
  • Makes 6 to 8 servings (375 ml / 1 1/2 cup)
  • Vegetarian
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

You can also use dukkah as a condiment to season and add crunch to fish, soup or salad.

Personal Note