Preparation: 10 MIN
Output: 1 1/3 cups (330 ml)

Blue Cheese Dip

Name: Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/3 cups (330 ml)
Ingredients: 1/2 cup (60 g) crumbled blue cheese; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 2 tbsp chopped parsley; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) honey; 1 small garlic clove, finely chopped

Ingredients

1/2 cup (60 g) crumbled blue cheese
1/2 cup (125 ml) mayonnaise
1/4 cup (60 ml) sour cream
2 tbsp chopped parsley
2 tbsp (30 ml) lemon juice
1 tsp (5 ml) honey
1 small garlic clove, finely chopped

Preparation

In a small bowl, combine all the ingredients. Season with salt and pepper. The blue cheese dip will keep for 2 to 3 days in the refrigerator.