Pizza Dough for 4
Preparation
15 MIN
Waiting
2 H
Servings
4
Output
4 8-inch (20 cm) pizzas
Freezes

Pizza Dough for 4

Ingredients

  • 2 1/4 cups (340 g) unbleached all-purpose flour

  • 4 tsp sugar

  • 1 tsp instant dry yeast

  • 1 tsp salt
  • 1 cup (250 ml) warm water

Preparation

  1. In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and stir until a soft ball forms. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.
  2. Shape the dough into a ball and place in a lightly oiled bowl. Cover with a damp cloth and let rest in a warm, humid place for 2 hours or until the dough has doubled in volume.