Sautéed Rapini with Garlic
Preparation
10 MIN
Cooking
10 MIN
Servings
4

Sautéed Rapini with Garlic

Ingredients

  • 1 bunch rapini (broccoli rabe), trimmed and cut into pieces (or 1 broccoli cut into florets)
  • 1 clove garlic, chopped
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper

Preparation

  1. In a saucepan of salted boiling water, blanch rapini for 2 to 3 minutes or until al dente. Cool quickly under cold water. Drain.
  2. In a large skillet, brown garlic and blanched rapini in oil over medium heat for 3 to 5 minutes.