Potato and Salmon Salad
Preparation
20 MIN
Cooking
5 MIN
Servings
4

Potato and Salmon Salad

Ingredients

  • 454 g (1 lb) skinless salmon fillet, cut into cubes
  • 45 ml (3 tbsp) olive oil
  • 1 clove garlic, finely chopped
  • 15 ml (1 tbsp) whole-grain mustard
  • 30 ml (2 tbsp) lemon juice
  • 1 litre (4 cups) cooked baby potatoes, cooled and halved
  • 750 ml (3 cups) blanched green beans, chilled and halved
  • 5 ml (1 tsp) capers, finely chopped
  • 60 ml (¼ cup) mayonnaise
  • Salt and pepper

Preparation

  1. In a large non-stick skillet, brown the salmon in the oil until cooked through. Season with salt and pepper. Add the garlic and mustard. Deglaze with the lemon juice and mix thoroughly. Remove from the heat. Let cool.
  2. In a large bowl, combine the potatoes, green beans, capers and mayonnaise. Season with salt and pepper. Gently toss in the salmon mixture and serve.