Portuguese Tarts (Pastel de Nata)

Portuguese Tarts (Pastel de Nata)

  • Preparation 40 min
  • Cooking 20 min
  • Chilling 30 min
  • Makes 14 tarts
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Dough

  • Filling

Preparation

  • Dough

  • Filling

Note from Ricardo

Portuguese tart pans can be found in most Portuguese grocery stores.

In a pinch, you can make these tarts in muffin tins. You can bake the tarts at 260 °C (500 °F) if your oven reaches that temperature, and finish under the broiler if you do not find that the custard is brown enough. The next day, warm up the tarts in a warm oven for about 5 minutes. They will be as good as the day before.

Personal Note