Name: Crème Brulée Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 750 mL (3 cups), approximately
Ingredients: ¼ vanilla bean; 125 ml (½ cup) sugar; 30 ml (2 tbsp) water; 250 ml (1 cup) whipping cream, warm; 5 ml (1 tsp) cornstarch; 1 ml (¼ tsp) salt; 4 egg yolks; 250 ml (1 cup) milk; 60 ml (¼ cup) water; 125 ml (½ cup) sugar; 30 ml (2 tbsp) corn syrup

¼ vanilla bean

125 ml (½ cup) sugar

30 ml (2 tbsp) water

250 ml (1 cup) whipping cream, warm

5 ml (1 tsp) cornstarch

1 ml (¼ tsp) salt

4 egg yolks

250 ml (1 cup) milk

Crème Brulée Ice Cream

Categories

Ingredients

Caramel and Vanilla Ice Cream

Crunchy Caramel

Preparation

Caramel and Vanilla Ice Cream

Crunchy Caramel

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker