Bacon and Parmesan Butter

Name: Bacon and Parmesan Butter
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup (180 ml)
Ingredients: 1/2 cup (125 ml) unsalted butter, softened; 1/2 cup (125 ml) grated Parmesan cheese; 3 slices crispy cooked bacon, chopped; 1 tsp capers, chopped; 1 small garlic clove, finely chopped; Black pepper

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Preparation 10 min
Makes 3/4 cup (180 ml)

Nut-free
Gluten-free
Egg-free

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Ingredients

- 1/2 cup (125 ml) unsalted butter, softened
- 1/2 cup (125 ml) grated Parmesan cheese
- 3 slices crispy cooked bacon, chopped
- 1 tsp capers, chopped
- 1 small garlic clove, finely chopped
- Black pepper

Preparation

- In a bowl, combine all the ingredients with a fork. Season with pepper. Serve with warm corn on the cobs. The butter will keep for about 1 week in a refrigerator.

Note from Ricardo

For an even faster version, use precooked store-bought bacon. This butter is delicious with grilled meat.

Bacon and Parmesan Butter

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Ingredients

Preparation

Note from Ricardo

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