Pesto Oil

Pesto Oil

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Preparation 5 min
Makes ½ cup (125 ml), approximately

Vegetarian
Gluten-free
Egg-free

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Ingredients

- 1/2 cup (125 ml) olive oil
- 2 tbsp (30 ml) store-bought pesto

Preparation

- In a bowl, combine the oil and the pesto. Serve with hot corn on the cob or with grilled vegetables.

Note from Ricardo

Try it in pasta dishes or as dressing for tomato salad.

Personal Note

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