Chili Dip
Preparation
5 MIN
Output
250 ML (1 cup) approximately

Chili Dip

Ingredients

  • 60 ml (¼ cup) mayonnaise
  • 115 g (4 oz) cream cheese, softened
  • 60 ml (¼ cup) chili sauce
  • 5 ml (1 tsp) chili powder
  • Salt and pepper

Preparation

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Keep the dip in the refrigerator until ready to serve.