Maple-Balsamic Dressing
Preparation
5 MIN
Output
125 mL (½ cup), approximately

Maple-Balsamic Dressing

Ingredients

  • 15 ml (1 tbsp) Dijon mustard
  • 15 ml (1 tbsp) balsamic vinegar
  • 15 ml (1 tbsp) lemon juice
  • 15 ml (1 tbsp) maple syrup
  • 90 ml (6 tbsp) canola or olive oil
  • 1 clove garlic, finely chopped
  • Salt and pepper

Preparation

  1. In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.
  2. This dressing goes well with green lettuce, sweet or bitter, and mescluns.

Note

You have enough dressing to serve 8 to 10 portions. You can double the recipe.