Cherry and Chocolate Cookies

Ingredients

• • 180 ml (¾ cup) dried cherries (or cranberries), coarsely chopped
  • 430 ml (1 ¾ cups) unbleached all-purpose flour
  • 60 ml (¼ cup) cocoa powder
  • 2.5 ml (½ tsp) baking soda
  • 1 ml (¼ tsp) salt
  • 180 ml (¾ cup) unsalted butter, softened
  • 250 ml (1 cup) brown sugar
  • 30 ml (2 tbsp) corn syrup
  • 2 eggs
  • 250 ml (1 cup) dark chocolate, coarsely chopped (6 oz/170 g)
  • 125 ml (½ cup) white chocolate, coarsely chopped (3 oz/90 g)