Dairy Free and Gluten Free Pizza

Dairy Free and Gluten Free Pizza

  • Preparation 45 min
  • Cooking 25 min
  • Makes 3 pizzas (9 inches/23 cm each)
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Ingredients

  • Tomato Sauce

    • 1 small onion, finely chopped
    • 2 garlic cloves, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 1 can (14 oz /398 ml) diced tomatoes
    • 1/8 tsp crushed red pepper flakes
  • Dough

    • 1 cup (120 g) chickpea flour
    • 1 cup (140 g) tapioca starch
    • 1/2 tsp baking powder
    • 1 ½ cups (375 ml) water
    • ½ cup (125 ml) canola oil
    • ¼ tsp salt
    • 4 eggs
  • Toppings

    • ½ lb (227 g) mozzarella or cheddar-flavoured shreds (see note)
    • 2 roasted red bell peppers, cut into strips
    • 3 gluten-free pork sausages (or Gusta-style seitan sausages), spicy or sweet, cooked and sliced into rounds
    • Fresh basil leaves

Preparation

  • Tomato Sauce

  • Dough

  • Toppings

Note from Ricardo

If you are looking for a dairy-free “cheese”, Daiya makes a lactose-free, casein-free and gluten-free product sold in blocks or pre-shredded. It may not melt as easily as cow’s milk cheeses, but is still a great lactose-free option.

Add more toppings of your choice: Olives, artichokes, leftover roasted chicken, etc.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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